Restaurant Reviews

Serving: 1gCalories: 508kcalCarbohydrates: 25gProtein: 28gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 103mgSodium: 1882mgPotassium: 459mgFiber: 1gSugar: 5gVitamin A: 359IUVitamin C:...

It takes way more potatoes than you think to make French fries.Starch makes things crumbly and soft, and we...

It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a...

It truly boils down to what you like: russets give a traditional fry, while Yukon golds have a softer bite.This oil is...

(You can even season it up to 8 hours before cooking and let it being in the fridge.) Position...

Smashing the beef thin takes full advantage of contact with the hot steel, setting off the Maillard reaction, the...

I constantly slather a little butter or mayonnaise on the bun and cook it on the griddle up until it turns a little...

The delightfully caramelized onions, combined with the umami of the cheese and the sweetness of corn,...

I enjoy things very salty so I go for the complete 100g of each however not everybody is as...

I like things super salty so I go for the full 100g of each but not everybody is as...