Achieving the Ideal Texture for Hand-Cut Fries thumbnail

Achieving the Ideal Texture for Hand-Cut Fries

Published en
1 min read


Or you might utilize fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I enjoy things incredibly salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you desire to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The best bit? The entire meal can be prepared in 30 minutes.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a couple of lots by the British Asparagus team today, so I decided to make this dish, mainly due to the fact that I had feta in the refrigerator and thought it would be an excellent concept. Turns out, it was. A fast note about the maintained lemon you don't always require to buy it particularly for this dish if you don't think you'll utilize it in anything else (because just an extremely percentage is needed), BUT if you do occur to have some in the refrigerator, then I highly suggest it as I believe it works incredibly with the feta.

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