Comparing Flat-Top versus Traditional Grill Methods

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I developed it I originate from a steel household and I understood the product could surpass cast iron for high-heat cooking. Yes. Place your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so excellent. The 20% fat content is vital for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less flavorful burger. Stick to 80/20. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Optimize contact with the frying pan. Heat, fat, and surface area contact. Master those 3 things and you'll get perfect crispy edges whenever.

You can bake hamburgers in the oven, but they won't be smashburgers. They'll just be ... baked hamburgers.

Special Ingredients for Top-Tier 2026 Burgers

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and transfers heat, you begin utilizing it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel conducts heat much better than stone. My family has run Stoughton Steel Business in Hanover, MA considering that the 1960s, so I got a slab from my daddy's store, checked it, and the rest is history.

Every Baking Steel is still made at our family shop. Cast iron is great. If you're severe about smashburgers, steel is better. It shops more heat, recuperates much faster, and gives you a constant crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What started as a Kickstarter task (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has become the go-to tool for hundreds of thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he designed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

The Definitive Guide to Flat-Top Grilling Mastery

It's a basic meal, and it takes just a few minutes to prepare and a couple of minutes to prepare your scrumptious griddle burgers. Select your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent way to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the perfect sear, and a well rounded, even prepare. We enjoy griddles since they are so flexible, and while typically they are utilized on stovetops, we regularly cook burgers on a griddle in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to require a layer of seasoning to safeguard the surface. This makes it non-stick, and likewise protects it from rust.