Crafting Restaurant-Quality Side Fries in Your Home

It's durable enough to stand up to even the juiciest burger but still soft enough for a rewarding squish. Some individuals dislike it, however I sort of love it when a bun begins breaking down just a tad as I eat it's like it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The very best burger-makers out there know how to contain them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the simple ingenuity of the Birch burger, which has diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Their faint sweetness adds so much to the general flavor. I do like the bite of a raw onion (diced, preferably) from time to time.

I'm really sorry to confess that. I'll usually pluck them off my hamburger and hand them over to a dependable dining buddy. But I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I enjoy a house-made quick pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

Crafting Restaurant-Quality French Fries in Modern Home

The dressings: Equal parts mustard, catsup and mayo, please. I need some tang, I require some sweetness. I require some zip. I won't balk at an aioli or other expensive spread, however I'm seldom searching for anything expensive under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, but honestly, a few of them do not.

Like I said in my piece: A lot of hamburgers are good burgers, however some hamburgers are fantastic. And I'm always on the hunt for more. I welcome finding out about your favorite hamburgers. Although I just put out this list, I'm always thinking about upgrading it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an appetite for grilled food specifically burgers. Sure, you can consume burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're turning hamburgers in the house, you remain in control.

Steps to Master the Ideal Flat-Top Patty

And the options are simply about limitless. In addition to the traditional American beef and cheese on a bun combo, you can make burgers with different meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go crazy with garnishes. To kick off a summer we hope is filled with hamburgers and yard time, we've collected recipes and guidance from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in upscale supermarkets or online, however if you can't find it or simply don't like it Richman insists this hamburger has so much big flavor, you can avoid it. Giadzy"Absolutely nothing says summer season like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, but regular hamburger buns likewise work. You actually can't fail. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.