Delicious Dinner and Home Recipes for Cooking Patties

I make smashburgers on steel frequently. They are bad ass and when you try it by doing this, you'll never go back. I invented the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the important things I cook on steel more than anything else nowadays. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you want it yelling hot for that Maillard reaction, the sear that makes smashburgers famous. I like to smash for good friends. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to mix up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still speak about. Smashburgers in your home are off the charts. Here's how I do it. More area equals more taste. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard response, the chemical process that develops that deep, tasty, browned taste we all yearn for.

Your first hamburger and your fourth get the same extraordinary edge-to-edge crust without the temperature level dropping. I 'd understand my household has remained in the steel company for over 50 years at our store in Hanover, MA. I understand this product, and I constructed these frying pans particularly to solve the heat retention issue that cast iron can't.

Building Gourmet Menus with Signature Burgers

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels pack the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not strain the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Right away position a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Achieving Restaurant-Quality Fries in Your Kitchen

Cheese melting completely on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. I utilized cast iron for many years. After evaluating both side-by-side for over a decade, I switched to steel. And appearance, I'm not simply a guy with an opinion. My family has actually run considering that the 1960s.

I understand how it shops and transfers heat in a way many people never ever think about. That knowledge is precisely what led me to invent the Baking Steel in 2012, and it's why I developed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That suggests it recuperates temperature much faster between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the exact same screaming-hot crust on your first burger and your 4th. It warms up much faster and distributes heat more uniformly. No locations, no cold areas. Just consistent, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe tidy. I have actually tested cast iron, stainless steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same incredible crust with the added benefit of outside cooking and that subtle smoky taste from the grill.

Flavorful Dinner Ideas for Grilling in 2026

Pals lose their minds when they see it. They stroll up anticipating regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a particular use case.

It fits on a single burner and is perfect for households or burger night with buddies. Same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.