Essential Seasonal Grilling Tips for 2026

Or you could use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I like things incredibly salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you desire to make it more unique, it would work excellently with grilled or griddled fresh corn). The best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group this week, so I chose to make this dish, primarily since I had feta in the refrigerator and thought it would be a great idea. Turns out, it was. A fast note about the preserved lemon you do not always need to buy it particularly for this recipe if you don't think you'll use it in anything else (since only a really little quantity is needed), BUT if you do occur to have some in the fridge, then I highly suggest it as I believe it works surprisingly with the feta.