Gourmet Dinner Inspiration for Premium Home Cooking

Or you might use fresh and it would sing even more. OH BTW, where I have actually said 80-100g feta and olives, that's actually down to you. I love things incredibly salty so I choose the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more unique, it would work excellently with barbecued or griddled fresh corn). The very best bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group this week, so I chose to make this recipe, generally due to the fact that I had feta in the fridge and believed it would be a great idea. Turns out, it was. A fast note about the preserved lemon you do not always require to buy it specifically for this dish if you don't think you'll use it in anything else (due to the fact that just an extremely small quantity is required), BUT if you do occur to have some in the fridge, then I highly suggest it as I think it works surprisingly with the feta.