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Or you might use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's truly down to you. I love things extremely salty so I choose the complete 100g of each however not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more special, it would work outstandingly with barbecued or griddled fresh corn). The very best bit? The whole meal can be ready in 30 minutes.
P.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury recipes Tagged 30 minute meals, 30 minute vegetarian meal ideas, cheat's corn salsa, simple vegetable receipes, simple veggie tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.
I was kindly sent a couple of bunches by the British Asparagus team this week, so I chose to make this dish, mainly because I had feta in the refrigerator and thought it would be an excellent concept. Ends up, it was. A fast note about the maintained lemon you do not always require to purchase it particularly for this dish if you don't think you'll use it in anything else (because only a really small quantity is needed), BUT if you do happen to have some in the refrigerator, then I extremely recommend it as I think it works incredibly with the feta.
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