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Try to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time might vary a little based on thickness of fries.
The Chemistry of the Perfect Crunch in 2026Moisture can trigger oil splatters and lead to soaked fries, so make sure they're completely dry. Adding salt right after frying ensures it sticks much better to the french fries.
To reheat, preheat the oven to 400F and location french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may require a couple of extra minutes to crisp up.
Yes, McDonald's fries are double fried, however not in the traditional technique. If you followed the recipe however the fries aren't crispy, it could be due to excess moisture.
Also, check that the oil is at the proper temperatures for both frying stages; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French french fries recipe is enjoyed by all! Leave a comment below and share your love for this recipe on and.
Thank you for supporting Whisper of Yum and pleased eating! The very best homemade french fries are made with russet potatoes and a sure-fire double-frying method. Served hot and crispy, this strategy ensures the ideal fry whenever. minutes minutes hour hour minutes Servings 2 people Author Jeri Mobley-Arias Course Side Dish Food American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch slices to taste Cut constant, pieces for uniform cooking - inch thick.
This assists to remove excess starch. Heat oil to 275F. Drain potatoes well and move to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Usage spider strainer to drain potatoes and move to another paper-towel lined baking sheet and allow to cool completely.
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