Perfecting Restaurant-Quality Fries in Your Kitchen

I make smashburgers on steel often. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard reaction, the chemical process that produces that deep, tasty, browned flavor we all yearn for.

Your first burger and your 4th get the exact same incredible edge-to-edge crust without the temperature dropping. I 'd understand my family has remained in the steel organization for over 50 years at our shop in Hanover, MA. I understand this material, and I built these frying pans specifically to solve the heat retention problem that cast iron can't.

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Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Right away place a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

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Cheese melting perfectly on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. I utilized cast iron for many years. After evaluating both side-by-side for over a decade, I changed to steel. And look, I'm not just a guy with an opinion. My family has run since the 1960s.

I comprehend how it shops and transfers heat in a way most individuals never think about. Here's the distinction: That indicates it recuperates temperature level faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the exact same screaming-hot crust on your first burger and your 4th. It warms up faster and distributes heat more evenly. No locations, no cold spots. Simply consistent, edge-to-edge browning. No seasoning, no babying. Simply cook, scrape, wipe tidy. I have actually checked cast iron, stainless-steel, and every griddle on the market.

Want to take your smashburger game outside? Position your Baking Steel Original directly on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same unbelievable crust with the added advantage of outdoor cooking which subtle smoky taste from the grill.

Achieving Restaurant-Quality Fries in Your Kitchen

They walk up expecting routine grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a particular use case.

It fits on a single burner and is ideal for households or hamburger night with friends. is compact and perfect for 1-2 hamburgers. It's excellent for small cooking areas, houses, or solo cooking. Very same heat retention, smaller footprint. is the one that began all of it. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.