Perfecting the Flat-Top: Professional Burger Methods

I make smashburgers on steel frequently. They are bad ass and once you try it by doing this, you'll never go back. I invented the Baking Steel back in 2012 for pizza however truthfully, smashburgers may be the important things I cook on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard response, the sear that makes smashburgers legendary. I love to smash for buddies. Many of the time, they've currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still talk about. Smashburgers at home are off the charts. Here's how I do it. More surface location equates to more taste. Smashing the beef thin optimizes contact with the hot steel, triggering the Maillard reaction, the chemical procedure that creates that deep, mouthwatering, browned taste all of us crave.

Your very first hamburger and your 4th get the same incredible edge-to-edge crust without the temperature level dropping. I 'd know my family has actually been in the steel business for over 50 years at our shop in Hanover, MA. I understand this product, and I built these griddles specifically to resolve the heat retention problem that cast iron can't.

Crucial Steps for The Best Outdoor Dinner Sides

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels load the steel with heat, and it does the work for you.

Right away smash them really thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a small piece of parchment paper between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Immediately position a piece of cheese on the flipped patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Special Ingredients for Top-Tier 2026 Burgers

Cheese melting perfectly on the Mini Griddle Cast iron is the standard choice for smashburgers, and it works. I used cast iron for several years. After checking both side-by-side for over a years, I switched to steel. And look, I'm not just a guy with a viewpoint. My household has actually run since the 1960s.

I comprehend how it shops and transfers heat in such a way most individuals never ever think of. That understanding is precisely what led me to create the Baking Steel in 2012, and it's why I designed the Skinny Griddle particularly for stovetop cooking like this. Here's the difference: That indicates it recovers temperature level quicker between burgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your first burger and your 4th. Just cook, scrape, wipe tidy. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same extraordinary crust with the added benefit of outside cooking and that subtle smoky taste from the grill.

Designing Elevated Recipes with Signature Burgers

Buddies lose their minds when they see it. They stroll up anticipating routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I designed each of these for a particular usage case.

It fits on a single burner and is perfect for families or hamburger night with good friends. Same heat retention, smaller sized footprint. Utilize it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.