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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time may differ a little based upon density of french fries. 6. Drain well and transfer to a serving meal. Instantly season to taste with salt.

Moisture can cause oil splatters and result in soggy fries, so make sure they're fully dry. The first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up completely. Fry in small batches to make sure even cooking and prevent the oil temperature level from dropping. Including salt right after frying guarantees it sticks better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might need a couple of additional minutes to crisp up.

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Yes, McDonald's french fries are double fried, but not in the traditional approach. If you followed the dish but the fries aren't crispy, it might be due to excess wetness.

Likewise, inspect that the oil is at the right temperatures for both frying phases; if the oil is too cool, the french fries might end up soggy. There's a factor this double fried French fries recipe is loved by all! Leave a remark below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this method guarantees the perfect fry every time.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool entirely.