Savory Menu and Home Recipes for Elevated Dining

Or you could use fresh and it would sing much more. OH BTW, where I've stated 80-100g feta and olives, that's truly down to you. I love things incredibly salty so I go for the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you want to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus group today, so I decided to make this dish, mainly due to the fact that I had feta in the fridge and thought it would be an excellent concept. Ends up, it was. A quick note about the maintained lemon you don't always need to buy it particularly for this recipe if you do not think you'll use it in anything else (due to the fact that just a very percentage is needed), BUT if you do take place to have some in the fridge, then I extremely advise it as I believe it works exceptionally with the feta.