Special Ingredients for Top-Tier 2026 Burgers

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I come from a steel household and I understood the product could outshine cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Cook smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You have to work quick. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat content is essential for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Maximize contact with the frying pan.

You can bake burgers in the oven, however they will not be smashburgers. They'll just be ... baked burgers.

Expert Flat-Top Strategies for Upcoming Summer Grilling

This maximizes area for browning and creates the signature crispy edges. Do not be shy. Really smash it. That's where the magic occurs. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you begin using it for whatever. I created the Baking Steel in 2012 after reading that steel carries out heat much better than stone.

Every Baking Steel is still made at our household shop. Cast iron is fine. If you're major about smashburgers, steel is much better. It shops more heat, recovers much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What started as a Kickstarter task (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he developed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Essential Tips for The Best Summer Dinner Sides

It's an easy meal, and it takes just a few minutes to prepare and a few minutes to cook your delicious frying pan hamburgers. Choose your burger patty, choose your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic way to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a lot of heat, and they can give your hamburger the best sear, and a well rounded, even cook. We love frying pans due to the fact that they are so versatile, and while traditionally they are used on stovetops, we frequently cook hamburgers on a frying pan in the oven, or even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have cast iron frying pans, they are going to require a layer of seasoning to safeguard the surface area. This makes it non-stick, and likewise safeguards it from rust.